Menu

Pizza Rossa

Substitute Gluten-Free Crust + $6

REGINA MARGHERITA

$23

An Italian classic with San Marzano tomato sauce, fresh mozzarella and fresh basil leaves

AMERICANA

$24

Description: San Marzano tomato sauce, shredded mozzarella and lots of pepperoni

SALAMINO PICCANTE

$24

San Marzano tomato sauce, mozzarella and spicy imported Calabrese salami

SALSICCIA

$25

Description: San Marzano tomato sauce, mozzarella, crumbled sausage, mushrooms, roasted bell peppers, sweet onions and Gorgonzola cheese

VEGETARIANA

$24

Description: San Marzano tomato sauce, mozzarella, goat cheese, zucchini, mushrooms, eggplant, roasted bell peppers, sun-dried tomatoes

SUPREMA

$28

Tomato-meat sauce, mozzarella, crumbled sausage, pepperoni, chopped meatballs and ham

FUNGHI AND OLIVE

$24

San Marzano tomato sauce, mozzarella, fresh mushrooms and mixed Mediterranean olives

QUATTRO GUSTI

$24

San Marzano tomato sauce, mozzarella, Parmacotto ham, artichokes, fresh mushrooms and mixed Mediterranean olives

PROSCIUTTO AND RUCOLA

$26

San Marzano tomato sauce, fresh mozzarella, prosciutto crudo di Parma, arugula and shaved pecorino Romano cheese

Pizza Bianca

HAWAIIAN

$24

Panna cream sauce, mozzarella, Parmacotto ham and pineapple chunks

BIANCA NEVE

$24

Mozzarella, panna, creamy goat cheese, crispy pancetta (Italian bacon) and fresh mushrooms

PESTO

$25

Fresh mozzarella, panna, pesto sauce, Swiss cheese, red onions and crumbled Italian sausage

FIVE-CHEESE

$24

Panna cream sauce made with our fresh five-cheese mix

AFFUMICATA

$25

Description: Panna cream sauce, mozzarella, smoked Gouda, crumbled sausage, mushrooms and red onions

Starters

MOZZARELLA FRITTA

$14

Breaded, golden-fried mozzarella, served with tomato sauce for dipping

CALAMARI FRITTI

$19

Lightly fried calamari served with spicy tomato sauce

ROLLINI MELENZANE

$17

Sliced eggplant stuffed with mozzarella and goat cheese, rolled and baked with tomato sauce and basil pesto

MEATBALLS AND TOMATO BASIL SAUCE

$15

ZUCCHINE ALLA GRIGLIA

$17

Description: Grilled sliced zucchini drizzled with EVOO and served with goat cheese spread crostini

GRILLED ARTICHOKES

$19

Italian long stem artichoke hearts, drizzled with EVOO and balsamic glaze

BRUSCHETTA POMODORO

$14

Toasted bread with garlic, tomatoes, fresh basil and extra virgin olive oil

PROSCIUTTO & BURRATA

$23

Description: Sliced Prosciutto di Parma and fresh burrata cheese drizzled with EVOO and balsamic glaze

Salads

*Half size: Available – $16

MISTA

$14

Mixed baby greens, cherry tomatoes and shaved Romano cheese tossed in a balsamic vinaigrette

*PERE

$19

Mixed baby greens, fresh sliced pears, caramelized walnuts and crumbled Gorgonzola cheese tossed in a raspberry vinaigrette

ARUGULA AVOCADO

$16

Description: Organic arugula, shaved fennel, fresh avocado bites and shredded pecorino Romano cheese. Served with lemon olive oil dressing

*ITALIANA

$23

Chopped mixed lettuce, garbanzo and cannellini beans, Roma tomatoes, Provolone cheese, red onions, chopped salami, cucumbers and pepperoncinis tossed in a creamy Italian vinaigrette

CAPRESE

$21

Fresh mozzarella, vine-ripened tomatoes, fresh basil and extra virgin olive oil over mixed greens tossed in balsamic glaze

*CAESAR

$20

Caesar salad with hearts of romaine lettuce, homemade croutons, anchovies, pecorino Romano cheese and Caesar dressing

WEDGE

$23

Iceberg lettuce, cherry tomatoes, bacon bits, Gorgonzola crumbles and boiled eggs in a creamy blue cheese dressing topped with crispy bacon strips

*MELE

$21

Wild baby arugula, cherry tomatoes, bacon bits, slivered almonds, goat cheese crumbles and sliced apples, tossed with balsamic vinaigrette

SALAD ADDITIONS

$9 - $11

Grilled Chicken + $9
Grilled Shrimp + $10
Grilled Salmon + $11

Flatbreads

GARLIC

$14

Description: Flatbread with garlic, olive oil, mozzarella and pecorino Romano

TOMATO AND BASIL

$16

Description: Flatbread with chopped tomatoes, basil, fresh garlic, EVOO and light mozzarella

ITALIAN SAUSAGE

$18

Description: Crumbled sausage, sautéed sweet onions, mozzarella and goat cheese on our flatbread

BURRATA

$19

Description: Burrata cheese, arugula, olive oil, garlic, mozzarella and heirloom cherry tomatoes on a flatbread

POLPETTE

$18

Description: Garlic and olive oil spread, Italian meatballs, mozzarella, ricotta cheese and chopped basil

SIDES

ITALIAN SAUSAGE IN TOMATO SAUCE

$15

BROCCOLI OR SPINACH

$13

Traditional pasta

FETTUCCINE ALFREDO

$23

Classic creamy white sauce topped with pecorino Romano cheese

SPAGHETTI & MEATBALLS

$24

Fresh marinara sauce with homemade ground beef meatballs

PAPPARDELLE BOLOGNESE

$27

Description: Wide-ribbon egg pasta in a classic slow braised bolognese meat sauce topped with pecorino romano cheese

FARFALLE CONTADINO

$27

Description: Bow tie pasta sautéed with onions, garlic, mushrooms and chicken. Finished in a white wine tomato cream sauce

Stuffed Pasta

RAVIOLI AI FORMAGGI

$24

Ricotta, Asiago and mozzarella cheese filled ravioli in a light tomato basil sauce. Topped with pecorino Romano cheese

CANNELLONI DI RICOTTA

$24

Description: Homemade jumbo tube pasta filled with ricotta cheese and baked with mozzarella in a spinach tomato cream sauce

LASAGNA CLASSICA

$25

Traditional-style lasagna with layers of meat sauce, ricotta cheese and béchamel topped with mozzarella cheese

GNOCCHI SORRENTINA

$24

Potato dumplings sautéed in a tomato vodka cream sauce. Baked with mozzarella and topped with fresh basil

SHORT RIB RAVIOLI

$25

Homemade ravioli stuffed with braised beef and ricotta cheese. Finished in a creamy mushroom brown sauce

Classic Pasta

BUCATINI POMODORO

$22

Signature pasta and tomato basil sauce with lots of fresh pecorino Romano cheese

BUCATINI CACIO PEPE

$23

Bucatini in a pecorino Romano cream sauce with cracked pepper

PENNE PUTTANESCA (Hot/Spicy)

$23

Garlic, olive oil, capers, anchovies and assorted Italian olives in a light spicy tomato basil sauce. Finished with pecorino Romano

CAPELLINI ALLA CHECCA

$23

Garlic, extra virgin olive oil, diced Roma and San Marzano tomatoes, fresh basil

BUCATINI AMATRICIANA (Hot/Spicy)

$24

Signature pasta, onions, olive oil, garlic, imported pancetta in a spicy tomato sauce, with pecorino Romano

FARFALLE PESTO

$24

Bow tie pasta in a homemade basil pesto sauce with pecorino Romano cheese
Add chicken or shrimp

SPAGHETTI CARBONARA

$24

Description: Imported pancetta, garlic, black pepper and pecorino Romano cheese in a creamy egg-yolk sauce

FARFALLE CREMA DI LIMONE

$23

Description: Bow tie pasta sautéed with garlic and basil in a lemon-butter-creamy sauce. Finished with pecorino Romano and lemon zest

Add chicken or shrimp

RIGATONI SICILIANA

$25

Mushrooms, roasted bell peppers, garlic, Italian sausage in a tomato basil sauce with pecorino Romano cheese

BUCATINI BROCCOLI

$24

Signature pasta, garlic, olive oil, broccoli florets, ricotta and sun-dried tomato in a creamy pecorino Romano sauce

Pasta Additions

Grilled Chicken + $9, Grilled Shrimp + $10
Substitute Gluten-Free Pasta to any of the above + $6

Seafood Specialties

SPAGHETTI ALLE VONGOLE

$26

Garlic, extra virgin olive oil and fresh manila clams in a white wine parsley sauce

CAPELLINI FRA DIAVOLA (Hot/Spicy)

$26

Garlic, olive oil and tiger shrimp in a fresh, spicy marinara sauce

SPAGHETTI PESCATORA (Hot/Spicy)

$30

Olive oil, garlic, shrimp, scallops, salmon, calamari, Manila clams and mussels in a light spicy tomato sauce

SALMON ALLA GRIGLIA

$32

Grilled fresh salmon fillet drizzled with extra virgin olive oil and herbs. Served with sautéed steamed broccoli florets

FETTUCCINE ALLA CREMA DELICATA

$28

Scampi and scallops sautéed with olive oil and garlic in a white wine creamy Alfredo

LOBSTER RAVIOLI

$27

Homemade lobster meat and ricotta cheese ravioli finished in a creamy saffron sauce with cherry tomatoes and sautéed onions

CACIUCCO DI MARE

$36

Description: Fresh fish stew made with chunks of calamari, clams and mussels in a spicy saffron tomato broth. Served with toasted garlic crostini bread

SALMON PICCATA

$32

Grilled fresh salmon fillet sautéed in a lemon and white wine caper sauce. Served with a side of penne, olive oil and garlic

FARFALLE SALMONE

$27

Description: Bow tie pasta sautéed with onions, Atlantic salmon and smoked Norwegian salmon. Finished in a tomato-vodka cream sauce

House Specialties

EGGPLANT PARMIGIANA

$26

Description: Baked eggplants layered with fresh tomato sauce, grated Romano, shredded mozzarella and basil. Served with a side of rigatoni and marinara sauce

POLLO AI FERRI

$27

Description: Fresh grilled chicken breast drizzled with olive oil and fresh herbs. Served with roasted potatoes and sautéed baby spinach

POLLO VESUVIO

$28

Description: Pan-seared and baked chicken breast with cherry tomatoes and melted mozzarella in a light tomato-oregano sauce. Served with a side of penne tomato cream sauce

POLLO PARMIGIANA

$29

Description: Breaded chicken breast lightly fried and baked with fresh tomato sauce, mozzarella and Parmesan cheese. Served with fettuccini in a creamy garlic Alfredo sauce

VEAL MARSALA OR CHICKEN

$29

Description: Pan-seared veal scallopini sautéed with mushrooms and raisins in a Marsala wine cream sauce. Served with a side of penne olive oil and garlic

VITELLO PICCATA OR CHICKEN

$29

Description: Veal scallopini sautéed in a lemon and white wine caper sauce. Served with a side of penne, olive oil and garlic

VITELLO FUNGHI

$30

Description: Veal scallopini sautéed in a wild mixed mushroom demi-glaze reduction sauce. Served with sautéed baby spinach and roasted potatoes

VEAL SALTIMBOCCA

$32

Description: Veal scallopini pan seared and finished with prosciutto and provolone slices in a red wine and sage cream reduction sauce. Served with a side of penne tomato vodka cream sauce

Desserts

GELATO

$15

Hazelnut, strawberry, vanilla and chocolate. Choose a single flavor or may be mixed

TIRAMISU

$15

Layers of espresso-drenched lady fingers and creamy mascarpone dusted with cocoa powder

SPUMONI BOMBA

$15

Strawberry, pistachio and chocolate gelato in a chocolate shell

CRÈME BRÛLÉE

$15

A creamy custard presented in a traditional ceramic ramekin

FRUIT SORBETTO

$15

Fruit sorbetto in the shell. Ask your server for current flavor selection

PISTACHIO CHEESECAKE

$15

A creamy pistachio cheesecake with pistachio pieces on a cookie crumb base, topped with a light pistachio mousse and sprinkled with pistachios

CREMOSO AL CICCOLATO

$15

Chocolate mousse on a sponge cake base with a heart of creamy chocolate. Topped with chocolate flakes

SICILIAN CANNOLI

$15

A pastry shell filled with sweet ricotta, candied fruits and chocolate chips

LIMONCELLO RASPBERRY CAKE

$15

Layered sponge cake with cream of limoncello and raspberry-flavored cream topped with raspberry glaze

SPLIT CHARGE: GET ANY ENTRÉE ENLARGED AND SPLIT INTO 2 PLATES – $10
Consuming raw or undercooked foods such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.