GARLIC FLATBREAD 6.
Flatbread with garlic and pecorino Romano cheese.
BRUSCHETTA POMODORO 6.
Toasted bread with garlic, tomatoes. fresh basil, extra virgin olive oil
MOZZARELLA FRITTA 8
Lightly fried breaded mozzarella served with tomato sauce for dipping.
CALAMARI FRITTI 10.
Lightly fried calamari served with spicy tomato sauce.
Fresh mozzarella, vine ripened tomatoes, fresh basil, extra virgin olive oil over mixed greens tossed in balsamic glaze.
Add: Grilled Chicken +4, Grilled Shrimp +5, Grilled Salmon +6
Baby mixed greens, cherry tomatoes, tossed in a balsamic vinaigrette.
Baby mixed greens, fresh sliced pears, caramelized walnuts, crumbled gorgonzola cheese tossed in a raspberry vinaigrette
Chopped mixed lettuce, garbanzo and cannellini beans, roma tomatoes, provolone cheese, red onions, cucumbers, pepperoncini tossed in a creamy Italian vinaigrette.
Caesar salad with hearts of romaine lettuce, homemade croutons, anchovies, shaved Romano cheese, Caesar dressing.
Hearts of romaine, vine ripened tomatoes, cucumbers, ciliegine mozzarella, basil, red onions, croutons, tossed in a creamy Italian vinaigrette.
PIZZA SALAD 14.
Arugula, cherry tomatoes, toasted pancetta, walnuts, goat cheese, balsamic vinaigrette. Served over a warm and crispy pizza crust
Served with choice of Mix Greens ~ Fries ~ Pasta Salad
Thinly sliced Prosciutto di Parma, fresh mozzarella, arugula, olive oil, served on ciabatta bread and pressed in the Panini grill.
Fresh grilled Salmon, basil pesto spread, provolone and arugula served on
Assorted cold cuts, Soppressata, mortadella, parmacotto, melted provolone, served on ciabatta bread.
Vine ripened tomato, fresh mozzarella, basil and extra virgin olive oil, served on ciabatta bread and pressed in the Panini grill.
Grilled chicken breast, mozzarella, basil pesto spread, smoked gouda, arugula, served on ciabatta bread.
SAUSAGE MELT 14.
Italian sausage sautéed with sweet onions and roasted peppers, finished with melted provolone & gouda cheese, served on ciabatta bread.
Homemade meatballs sandwich, topped with marinara and melted mozzarella cheese, served on ciabatta bread
Rolled pizza dough, stuffed with parmacotto ham, soppressata, Swiss cheese, smoked gouda.
Rolled pizza dough, stuffed with San marzano tomato sauce, oregano, fresh mozzarella, mushrooms, fresh basil.
Folded pizza panino, stuffed with basil pesto spread, fresh mozzarella, red onions, tomatoes
Folded pizza panino, stuffed with prosciutto, arugula, fontina, shaved pecorino Romano, goat cheese spread.
REGINA MARGHERITA 12.
Italian classic, San Marzano tomato sauce, fresh mozzarella, fresh basil leaves.
San Marzano tomato sauce, mozzarella, mild italian sausage, mushrooms,
roasted peppers, sweet onions, gorgonzola.
San Marzano tomato sauce, fresh mozzarella, prosciutto crudo di Parma, arugula, shaved pecorino Romano cheese.
The Original, San Marzano tomato sauce, mozzarella, anchovy fillets, capers, oregano.
San Marzano tomato sauce, mozzarella, goat cheese, zucchini, mushrooms, eggplant, yellow squash, roasted bell peppers, sun dried tomatoes.
QUATTRO GUSTI 14.
San Marzano tomato sauce, mozzarella, parmacotto ham, artichokes, fresh mushrooms.
BIANCA NEVE 14.
Mozzarella, panna, creamy goat cheese, crispy pancetta and fresh mushrooms.
San Marzano tomato sauce, oregano, mozzarella, chili flakes and spicy imported Calabrese salami.
CAPELLINI ALLA CHECCA 13.
Garlic, extra virgin olive oil, diced Roma and San Marzano tomatoes, fresh basil.
BUCATINI CACIO E POMODORO 12.
Signature pasta, tomato basil sauce with lots of fresh pecorino Romano cheese.
FETTUCCINE BOLOGNESE 14.
Classic slow braised Bolognese meat sauce topped with pecorino Romano cheese.
LASAGNA EMILIANA 15.
Traditional style lasagna, with layers of meat sauce, ricotta cheese, béchamel topped with mozzarella cheese.
RAVIOLI AI FORMAGGI 14.
Ricotta, asiago and mozzarella cheese filled ravioli in a light tomato basil sauce.
GNOCCHI SORRENTINA 14.
Potato dumplings, sautéed in a tomato vodka cream sauce, baked with mozzarella.
SPAGHETTI & MEATBALLS 14.
Traditional ground beef meatballs with tomato sauce.
FETTUCCINE POLLO E LIMONE 14.
Grilled chicken breast, garlic, lemon zest, white wine in a creamy Alfredo sauce.
BUCATINI RUCOLA E MOZZARELLA 14.
Signature pasta, garlic, onions, extra virgin olive oil, arugula, cherry tomatoes, melted mozzarella cheese.
TRENETTE AL PESTO DI BASILICO 15.
Linguini pasta in a homemade pesto basil sauce with pecorino Romano cheese.
FARFALLE DEL CONTADINO 15.
Grilled chicken, garlic, onions, mushrooms, white wine in a tomato cream sauce.
LINGUINE ALLE VONGOLE 17.
Garlic, olive oil, fresh manila clams in a white wine parsley sauce.
SPAGHETTI PESCATORA 19.
Olive oil, garlic, shrimp, scallops, salmon, calamari, manila clams, mussels in a light spicy tomato sauce.
Add Grilled Chicken +4 Grilled Shrimp +5
Sub Gluten Free Pasta or Pizza Crust +4.
POLLO AI FERRI 17.
Fresh grilled chicken breast drizzled with olive oil and fresh herbs. Served with roasted potatoes and sautéed baby spinach.
POLLO VESUVIO 17.
Pan Seared and baked chicken breast with cherry tomatoes and melted mozzarella in a light tomato oregano sauce. Served with a side of penne tomato cream sauce.
POLLO PARMIGIANA 17.
Breaded chicken breast, lightly fried and baked with fresh tomato sauce, mozzarella and parmesan cheese. Served with fettuccini in a creamy garlic Alfredo sauce.
Also available with Veal on request (+3)
VITELLO LIMONE 19.
Veal scaloppini sautéed in a lemon and white wine caper sauce. Served with sautéed angel hair with garlic and olive oil.